WILD FRUIT (MARBLING) 4.3KG
WILD FRUIT (MARBLING) 4.3KG
SKU:9400266
Rich in texture: Crafted from a 100-Year-Old Recipe. Semi-Candied, Rich in Texture & Syrup
Vegan: 100% plant-based ingredients, no dairy, no compromises.
Gluten-Free : Made without gluten for a wholesome, feel-good treat.
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Description
Description
Elevate your dessert offerings with Fabbri Variegato Frutti di Bosco (Wild Fruits), a rich Italian berry ripple crafted for professional gelaterias, pastry shops, and bakeries. Packed with the vibrant, natural taste of forest berries, this high-grade variegato sauce brings a striking deep red hue, balanced tart sweetness, and visible fruit inclusions to both frozen and baked creations.
Key Features:
Authentic Wild Berry Blend: Features a harmonious mix of natural forest fruits delivering rich berry aroma and balanced tartness.
Versatile Decorating & Filling: Designed for swirling through gelato display pans, filling tarts and pastries, layering semifreddos, and topping yogurt desserts.
Low-Temperature Spreadability: Maintains excellent fluidity, glossy finish, and smooth workability without crystalizing or separating when frozen.
Gluten-Free & Authentic Italian Quality: Produced in Italy by Fabbri to professional culinary standards, fully accommodating gluten-free dietary needs.
Units
Units
1 Qty
Additional Details
Additional Details
Packaged in a large 4.300 kg (9 lb 7.6 oz) commercial tub, providing a high-yield bulk solution for commercial foodservice production.
Small Jar. Big Impact.
Every jar of Amarena you buy supports India’s finest pastry chefs & food creators.
From topping gelatos to crafting signature desserts— You're not just buying cherries. You're buying into excellence.
Taste Tradition. Share Joy. Pour History.
For over a century, Amarena cherries have added magic to desserts across the world. With every jar you open, you're not just adding flavor — you're pouring generations of passion and craftsmanship into your kitchen. We work with chefs, creators, and dessert lovers to keep the legacy of true Italian excellence alive — one spoonful at a time.
