SNACKOLOSI BUONO 4KG
SNACKOLOSI BUONO 4KG
SKU:9225603
Rich in texture: Crafted from a 100-Year-Old Recipe. Semi-Candied, Rich in Texture & Syrup
Vegan: 100% plant-based ingredients, no dairy, no compromises.
Gluten-Free : Made without gluten for a wholesome, feel-good treat.
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Description
Description
Elevate your dessert offerings with Fabbri Snackolosi Buono!, a premium Italian chocolate-and-hazelnut cream paste crafted for professional gelaterias, pastry kitchens, and bakeries. Inspired by classic wafer-filled hazelnut chocolates, this rich paste delivers a harmonious blend of creamy cocoa and roasted hazelnut flavor, making it ideal for creating stand-out frozen treats and chilled pastries.
Key Features:
Indulgent Chocolate-Hazelnut Flavor: Delivers a smooth, rich blend of cocoa and hazelnut notes that captures a crowd-pleasing, classic taste profile.
Versatile Decorating & Layering: Excellent for marbling gelato display pans, filling pastries, layering cakes, and garnishing artisanal ice cream cups.
Low-Temperature Spreadability: Retains its velvety texture, bright shine, and easy workability without hardening or separating when frozen.
Gluten-Free & Authentic Italian Quality: Crafted in Italy to professional standards, fully accommodating gluten-free dietary requirements.
Units
Units
1 Qty
Additional Details
Additional Details
Packaged in a large 4.000 kg (8 lb 13.1 oz) commercial tub, providing a cost-effective bulk solution for high-volume foodservice operations.
Small Jar. Big Impact.
Every jar of Amarena you buy supports India’s finest pastry chefs & food creators.
From topping gelatos to crafting signature desserts— You're not just buying cherries. You're buying into excellence.
Taste Tradition. Share Joy. Pour History.
For over a century, Amarena cherries have added magic to desserts across the world. With every jar you open, you're not just adding flavor — you're pouring generations of passion and craftsmanship into your kitchen. We work with chefs, creators, and dessert lovers to keep the legacy of true Italian excellence alive — one spoonful at a time.
