PASSION FRUIT (MARBLING) 4.5KG
PASSION FRUIT (MARBLING) 4.5KG
SKU:9400280
Rich in texture: Crafted from a 100-Year-Old Recipe. Semi-Candied, Rich in Texture & Syrup
Vegan: 100% plant-based ingredients, no dairy, no compromises.
Gluten-Free : Made without gluten for a wholesome, feel-good treat.
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Description
Description
Transport your customers to the tropics with Fabbri Variegato Maracuja (Passion Fruit), an exotic Italian fruit ripple crafted for professional gelaterias, pastry shops, and bakeries. Formulated with high-content passion fruit puree and authentic fruit seeds, this high-grade variegato delivers an alluring blend of tart citrus acidity, vibrant tropical aroma, and striking visual impact to frozen and baked creations.
Key Features:
Authentic Tropical Profile: High fruit concentration featuring genuine maracuja seeds for a tangy, refreshing taste and premium texture.
Versatile Decorating & Filling: Excellent for swirling through fior di latte, mascarpone, or yogurt gelato tubs, as well as layering semifreddos and filling tarts.
Low-Temperature Spreadability: Stays soft, glossy, and easily workable at sub-zero temperatures without crystallization or hardening.
Gluten-Free & Authentic Italian Quality: Crafted in Italy by Fabbri to rigorous culinary standards, fully accommodating gluten-free dietary requirements.
Units
Units
1 Qty
Additional Details
Additional Details
Packaged in a large 4.500 kg (9 lb 14.7 oz) commercial tub, offering an efficient, high-yield bulk solution for high-volume foodservice operations.
Small Jar. Big Impact.
Every jar of Amarena you buy supports India’s finest pastry chefs & food creators.
From topping gelatos to crafting signature desserts— You're not just buying cherries. You're buying into excellence.
Taste Tradition. Share Joy. Pour History.
For over a century, Amarena cherries have added magic to desserts across the world. With every jar you open, you're not just adding flavor — you're pouring generations of passion and craftsmanship into your kitchen. We work with chefs, creators, and dessert lovers to keep the legacy of true Italian excellence alive — one spoonful at a time.
